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We know how much you loved our last recipe! So, here’s another one! This recipe including our Little Etoile Organic Sweet Potato pouch, and some food leftovers! Try it out yourselves and let us know what you think!
Savoury muffins are not only a great way to use leftover meat and veggies, but they are adored by little ones! They are a delicious and healthy finger food and perfect for lunchboxes.
Ingredients
- Chia seeds
- Water
- Little Étoile Organic Apple, Banana & Pear pouch
- Vanilla extract
- Cinnamon
- Oats
- Plan flour
Method
- Combine 1 cup plain flour, 1½ teaspoon baking powder, ½ cup Christmas leftovers, 50g melted butter, ¾ cup milk, and 1 egg
- Squeeze in one Little Étoile Sweet Potato, Pumpkin & Corn pouch
- Then mix the batter thoroughly
- Lightly grease mini muffin tins and fill with batter
- Bake at 180 °C for 15 minutes
- Lastly, enjoy!
