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Recipe time! 
Make this quick, nutritious, and super yummy Veggie Quinoa Risotto for your little star 
. You can use any of our savoury Little Étoile Organic pouches in this recipe 
. Who’s going to give it a go?
Ingredients
- Olive oil
- Risotto rice
- Quinoa
- Little Etoile Organic’s Sweet Potato, Pumpkin & Corn Pouch
- Frozen peas
- Cheese (Of your choice)
Method
- Pour some olive oil into a saucepan on medium heat
- Add ¼ cup of risotto rice and ¼ cup of quinoa, and lightly toast them
- Add ½ cup of hot water and simmer, stirring occasionally, until the liquid is absorbed
- Add another 1 cup of hot water, let it simmer, and stir it occasionally until the liquid is almost absorbed
- Squeeze the whole Little Etoile Organic Sweet Potato, Pumpkin & Corn pouch into the saucepan
- Stir it through well
- Add your desired amount of frozen peas and cheese
- Stir and cook until the risotto is of a thick consistency
